Medtronic
Low Sodium Foods
One serving of the foods in this list should nominally contain less than 2 mg of sodium.
   
A Allspice®, Almond Extract, Almonds, Apples, Apple Cider, Apple Jack®, Apple Juice, Apple Vinegar, Apricot Brandy, Apricots, Apricot Juice, Artichoke (Raw), Asparagus, Frozen
B Balm, Bamboo Shoots, Bananas, Basil, Bay Leaf, Bell Pepper, Benedictine, Blackberry Brandy, Blackberry Juice, Blackberry Preserves, Blackberries, Blueberries, Boysenberries, Brazil Nuts, Butter, Sweet
C Cereals: Puffed Wheat, Puffed Rice, Shredded Wheat; Cherries (Canned), Cherry Ice, Chocolate , Cider, Cinnamon, Cloves, Cocomalt, Cocoa, Powdered, Coffee, Black, Coffee, Espresso, Cognac, Cooking Fats & Oils, Coriander, Corn (fresh), Corn (Grits), Cornstarch, Cumin, Currants (Fresh), Curry Powder
D Dates, Dill
E Eggplant, Endive
F Fennel Seed, Filberts, Flours (except self-rising): Buckwheat, Rye, Soybean, White, All-Purpose
G Garlic, Gelatin, Gin, Gnocchi, Gooseberries, Grapefruit, Grapefruit Juice, Grits
H Herbs, Honey, Huckleberry
L Lard, Leeks, Lemon Juice, Lemonade, Lima Beans, Lime, Limeade, Loganberries
M Macaroni, Mace, Maple Syrup, Marjoram, Marshmallows, Martini, Matzo, Mint Leaves, Muffins, Mustard (Dry)
N Noodles, Nutmeg, Oatmeal (Cooked)
O Oils, Onions, Oranges, Orange Juice
P Parsley, Peaches, Peanuts (Unsalted), Pears, Peas (Fresh), Pecans, Pepper, Pimiento, Pineapple, Plums, Pomegranate, Popcorn, Plain, Poppyseeds, Powdered Sugar, Prune Juice, Prunes, Puffed Rice, Puffed Wheat, Pumpkin, Pure Starch
R Raspberries, Rhubarb, Rice (Steamed or Boiled), Romaine, Rosemary
S Saccharine, Sage, Savory, Scallions, Shredded Wheat, Soybean Curd, Spaghetti, Squash, Strawberries, Sugar
T Tapioca (Uncooked), Tarragon, Tea, Thyme, Tortilla
V Vanilla Extract, Vegetable Fat, Vermicelli, Vinegar
W Walnuts, Watermelon, Wheat Germ, Wheatena®
Z Zucchini
   

Back to Additional Information Regarding A Low-Sodium Diet and Ménière's Disease

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Sources for Recipes

There are many books with recipes for low-salt cooking. Consult your local bookstore or dietitian for suggestions. The classic strategy for low-sodium cooking is the generous use of herbs and spices. This is a great opportunity to experiment with flavors.

Also visit our Low Sodium Recipe Section

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Version 2.15.0
                     Published: January 27, 2004

                    Last Updated: January 27, 2006
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