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Blackberry Cobbler

Preparation

Preheat oven to 400 degrees F. 

In a saucepan, stir together the cornstarch and 1/4 cup cold water until cornstarch is completely dissolved. Add 1 cup sugar, lemon juice, and blackberries; combine gently. 

In a bowl, combine the flour, remaining sugar and baking powder. Blend in the butter until the mixture resembles coarse meal. Add 1/4 cup boiling water and stir the mixture until it just forms a dough. Bring the blackberry mixture to a boil, stirring. 

Transfer to a 1 1/2 quart baking dish. 

Drop spoonfuls of the dough carefully onto the mixture, and bake the cobbler on a baking sheet in the middle of the oven for 20-25 minutes or until the topping is golden. 

Serve warm with vanilla ice cream or whipped cream.

Yield: 8 Servings

Sodium Category: SodiumFree

NOTES : 

From lowsodiumcooking.com

   

Diabetic Exchanges
Starch		1
Fruit		0.5
Milk		0
Other Carbohydrates		1.5
Vegetable		0
Lean Meat		0
Fat		2
Nutrition Facts
Serving Size 1
Helping Servings Per Recipe 8
Amount Per Serving  Calories 324  Calories from Fat 80
% Daily Values *
Total Fat	9 gr	13%
Saturated Fat	2 gr	8%
Polyunsaturated Fat	3 gr	0%
Monounsaturated Fat	4 gr	0%
Cholesterol	0 mg	0%
Sodium	2 mg	4%
Potassium	227 mg	5%
Carbohydrates	61 gr	6%
Dietary Fiber	4.3 gr	20%
Protein	2 gr	17%
Vitamin A		10%
Vitamin C		27%
Calcium		6%
Iron		7%
* Percent Daily Values are based on a 2000 calorie diet