Preparation

Heat all ingredients except salmon in a large skillet, stirring to combine.

Add salmon fillets.

Cover and cook until salmon is done, about 10 minutes, turning once.

Yield: 2 Servings

Sodium Category: LowSodium

NOTES : 

From lowsodiumcooking.com

   

Nutrition Facts
Serving Size			1
Servings Per Recipe			24
Amount Per Serving
Calories			384
Calories from Fat			233
% Daily Values *
Total Fat	26 gr		39%
Saturated Fat	4 gr		22%
Polyunsaturated Fat	6 gr
Monounsaturated Fat	14 gr
Cholesterol	67 mg		22%
Sodium	70 mg		3%
Potassium	485 mg		12%
Carbohydrates	14 gr		5%
Dietary Fiber	0 gr		0%
Protein	23 gr
Vitamin A			1%
Vitamin C			7%
Calcium			3%
Iron			5%
* Percent Daily Values are based on a 2000 calorie diet
Diabetic Exchanges
Starch		1
Fruit		0
Milk		0
Other Carbohydrates		0
Vegetable		0
Lean Meat		3
Very Lean Meat		0
Fat		3.5

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