Makes 7 cups, 14 snack servings. Yield:
14 Servings.
Sodium Category: Very Low Sodium
| Nutrition
Facts |
| Serving
Size |
1 |
| Helping
Servings Per Recipe |
14 |
| Calories |
104 |
| Calories
from Fat |
70 |
| Diabetic
Exchanges |
| 1 |
Starch |
| 0 |
Fruit |
| 0 |
Milk |
| 0 |
Other
Carbohydrates |
| 0 |
Vegetable |
| 0 |
Lean
Meat |
| 0 |
Very
Lean Meat |
| 3 |
Fat |
| %
Daily Values * |
|
Total Fat
|
8
gr |
12%
|
|
Saturated Fat
|
1
gr |
5%
|
|
Polyunsaturated Fat
|
2
gr |
|
|
Monounsaturated Fat
|
4
gr |
|
|
Cholesterol
|
0
mg |
0% |
|
Sodium
|
5
mg |
0% |
|
Potassium
|
107
mg |
3% |
|
Carbohydrates
|
6
gr |
2% |
|
Dietary Fiber
|
1.3gr |
5% |
| Protein |
4
gr |
|
| Vitamin
A |
|
0% |
| Vitamin
C |
|
0% |
| Calcium |
|
1% |
| Iron |
|
2% |
| *
Percent Daily Values are based on a 2000 calorie diet |
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